Our Story
Making genuine Italian pizza with a dedication to craftsmanship since 1985
From Naples to Your Neighborhood
'GardenLocalMarket's journey began with a heartfelt goal: to introduce authentic Neapolitan pizza to London. The Bianchi lineage opened this pizzeria in 1985, where it started as a quaint, family-owned spot, boasting recipes passed down for generations.
Marco Bianchi, our pioneer, mastered the pizza craft by learning from renowned pizzaiolos in Naples, the homeland of pizza. Following her Italian sojourn, she resolved to bring the essence of true Italian pizza to the UK, using time-honored techniques and premium quality components.
Originally a cozy 12-seat eatery, it has blossomed into a cherished neighborhood fixture, all whilst our fidelity to superior craftsmanship and genuine taste persists. We continue to employ traditional wood-fired oven baking, prepare freshly made dough every day, and seek out the best ingredients available.
'GardenLocalMarket' is still run by the Bianchi family, now at the helm is the second generation guiding our enthusiastic team. Although we've adopted newer innovations, our central mission endures: to craft delectable, authentic pizza that unites people.
Our Values
Quality Ingredients
Our commitment is to the finest and freshest ingredients, partnering with local growers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We are devoted to traditional methods, our pizzas are the result of 48-hour fermented dough and baked in genuine wood-fired ovens.
Community Focus
Our vision extends beyond being a restaurant; we aim to be an integral part of the community, supporting local efforts and fostering a space welcoming to everyone.
Sustainability
Our sustainable ethos underpins everything we do, from minimizing food waste to utilizing ecological packaging and advocating for sustainable farming.
Meet Our Team
Meet the dedicated individuals responsible for our taste sensations
Marco Bianchi
Owner & Head Chef
A second-generation proprietor schooled in Naples; has refined our recipes for more than 15 years.
Isabella Torres
Executive Chef
An Italian culinary master with 12 years of experience, Isabella shines with seasonal culinary creations.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native with over 20 years of pizza perfection, Luca mentors our chefs in the art of pizza.
Emily Clark
Restaurant Manager
Ensuring an outstanding dining experience, Emily leads the front-of-house team with friendliness and efficiency.
Alex Kim
Sommelier & Beverage Director
Alex oversees our drink selections, specializing in Italian fruit juices and impeccable pizza pairings.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've enjoyed outside Italy. Its crust is just the right amount of chewy, adorned with the distinctive charred marks only a true wood-fired oven can achieve.
David Martin
It's wonderful that 'GardenLocalMarket' champions local produce and sustainable actions. It's noticeable in every mouthful. Additionally, their seasonal offerings are eagerly anticipated!
Lisa White
I've frequented this place for years, and the standard always remains high. The staff make you feel right at home, and the pizza? It's outright sublime, true to the eatery's namesake. Don't skip the Truffle Mushroom variant!
Robert Rivera
Awards & Recognition
Premier Pizzeria of Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Places in the UK
UK Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business
Eco-Friendly Business Federation, 2022
Come Visit Us
Discover how true Italian pizza tastes in a cozy, inviting ambiance